Ingredient Breakdown: Dandelion Root Dandelion (Taraxacum officinale) is a botanical rich in beta-carotene and potassium. In herbal medicine, dandelion is typically used for its appetite-stimulating, digestion-aiding, and laxative effects. It has an anti-viral, anti-inflammatory and a natural diuretic property. N-Acetyl Cysteine Most commonly used in herbal medicine to provide both an antioxidant and liver protecting effect. Milk Thistle Powder Thistle of a flowering plant renowned for liver-protective and regenerative properties, as well as antioxidant effects. Bupleurum Root Stimulates the immune system, improves circulation, reduces fever and liver inflammation, stimulates bile flow, protects the liver and improves digestion. Tumeric Root Has a long history of use as a liver-protective, anti-inflammatory, antioxidant and tonic herb. Artichoke Root Eliminates toxic compounds from the gut; improving intestinal health. It is a good source of minerals, electrolytes, and antioxidant-supportive vitamins. It helps to reduce blood pressure. Burdock Root Commonly used for a blood purification and diuretic effect. Yields antifungal and antimicrobial properties. Improve blood circulation. Andrographis Paniculata Shrub used to increase immune system support, support a healthy digestive system, as well as healthy cardiovascular and urinary systems. Choline Bitartrate Choline bitartrate and other choline supplements are claimed to enhance athletic performance, reduce cholesterol levels, protect the liver from alcohol-related damage, lower blood pressure, control mood swings, improve memory and treat Alzheimer's disease. ALA Alpha-lipoic acid is both a fat and water-soluble antioxidant that is made by the body and is found in every cell, where it helps turn glucose into energy and prevent free radical damage.